Location and Contact Info.

Camden Cafe luncheons are held in the Camden Community Center Multipurpose Room each weekday.
The Camden Community Center is located at 3369 Union Avenue in San Jose, California.

For reservations, cancellations, and questions, call: (408) 371-2888 or send an email to: ajones.seniornutrition@yahoo.com

Thursday, August 4, 2016

Menu for Aug. 8 - 12

Alternates for August 8 – 12.
Chinese Chicken Salad
Hawaiian Fruit Salad
Chicken Salad Sandwich
Vegetarian Wrap

*  *  * 

Monday, August 8.
(High Salt)
Beef Enchilada Casserole
Fiesta-Blend Vegetables
Garden Salad
Tortilla Soup
Orange

Tuesday, August 9.
Baked Dill Salmon
Red Potatoes
Confetti Slaw
Garlic Bread
Cantaloupe

Wednesday, August 10.
Garlic Stir-Fry Chicken
Steamed Rice
Broccoli Spears
Garden Salad
Banana 

Thursday, August 11.
Cheeseburger
Corn
Sweet Potato Fries
Mandarin Oranges

Friday, August 12.
Pork Chop w/Onion Gravy
Potatoes w/Parlsey
Garlic Spinach
Strawberries

Friday, July 22, 2016

Menu for July 25 - 29, 2016

Alternates for July 25 – July 29.
Santa Fe Chicken Salad
Lentil Salad
Roast Pork Sandwich
Veggie Burger

*  *  *

Monday, July 25.
Teriyaki Chicken
Soba Noodles
Asian-Blend Vegetables
Iceberg Salad
Orange

Tuesday, July 26.
Spinach & Cheese Strata (contains egg)
Red Potatoes
Garden Salad w/Carrots
Wheat Bread
Strawberries

Wednesday, July 27.
Roast Beef w/Gravy
Whipped Potatoes
Steamed Spinach
Wheat Bread
Cantaloupe 

Thursday, July 28.
(High Salt)
Chicken Adobo
Rice Noodles
Carrots
Tossed Salad w/Peppers
Wild Rice Soup
Banana

Friday, July 29
Fish Taco w/Mango Salsa
Brown Rice
Pinto Beans
Fiesta Slaw

Pineapple Tidbits

Thursday, July 14, 2016

Menu for July 18 - 22, 2016

Alternates for July 18 – July 22.
Chicken Caesar Salad
Vegetarian Bean Salad
Turkey Sandwich
Grilled Cheese Sandwich


Monday, July 18.
Vegetarian Quiche w/Spinach
Malibu-Blend Vegetables
Wheat Roll
Apple

Tuesday, July 19.
Roast Pork w/Apple Chutney Sauce
Baked Potatoes
Glazed Carrots
Wheat Breat
Gelatin w/Fruit

Wednesday, July 20.
(High Salt)
Roasted Turkey w/Gravy
Stuffing
Green Beans
Iceberg Salad w/Shredded Carrots
Tomato-Basil Soup
Orange

Thursday, July 21.
Baked Fish w/Ginger Glaze
Rice Pilaf
Capri-Blend Vegetables
Coleslaw
Banana

Friday, July 22.
Sweet & Sour Meatballs
Rice
Oriental-Blend Vegetables
Cantaloupe

Friday, July 8, 2016

Next Week's Menu!

Alternate Entrees for July 11 – July 15.
Greek Chicken Salad
Vegetarian Green Pea Salad
Roast Beef Sandwich
Egg Salad Sandwich


Monday, July 11.
(High Salt)
Fish Sandwich w/ Tartar Sauce
French Fries
Coleslaw
Manhattan Chowder
Pineapple Tidbits

Tuesday, July 12.
BBQ Chicken
Rice Pilaf
Corn on the Cob
Broccoli-Cranberry Salad
Cantaloupe

Wednesday, July 13.
Meatloaf w/Gravy
Whipped Potatoes
Peas & Carrots
Wheat Roll
Strawberries

Thursday, July 14.
Cheese Enchilada
Pinto Beans
Fiesta-Blend Vegetables
Orange

Friday, July 15.
Asian Chicken Salad
Wheat Roll
Honeydew Melon


Tuesday, June 7, 2016

Keep Hydrated!

With the onset of warmer weather, the risk of dehydration increases.  Here are a few tips that may help you stay hydrated this summer:

#1)  Put a bottle of water in different parts of your house, so no matter where you are, it is easy to have a sip.  

#2)  Stay away from beverages with high sugar-content.  If you prefer flavored beverages to plain water, add lemon or a fruit infusion.

#3)  Eat plenty of foods with high water-content.  Watermelon is an obvious choice (each bite you take of watermelon is 92% water!), but there are plenty of other options.  Try these:

          * Grapefruit (91% water)
          * Blueberries (85% water)
          * Bananas (74% water)
          * Tomatoes (94% water)
          * Carrots (87% water)
          * Bell Peppers (91% water)
          * Cucumbers (96% water)